The Ardenne range is made from finest-quality lean meat.
The products are smoked the traditional way – with beech and oak – then dried slowly.
Gluten-free, 100% pure pork dry sausages with no artificial colourings.
The Ardenne range is made from finest-quality lean meat.
The products are smoked the traditional way – with beech and oak – then dried slowly.
Gluten-free, 100% pure pork dry sausages with no artificial colourings.
Our range features a number of different formats: “Ficelle”, “Saucisson”, “Pipe” and “Collier”.
“Saucisson d’Ardenne”, “Collier d’Ardenne” and “Pipe d’Ardenne” are governed by a strict set of specifications and covered by an EU protected geographical indication (PGI).
The certification covers both the products themselves and the production process.
