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Fagnard is a range of dry sausages with Roquefort, hazelnut, chorizo and other flavours to choose from – a breadth of snacking options, each as delicious as the next!

The Ardenne range features a selection of dry sausages steeped in local tradition. Some of the products have a protected geographical indication.

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Our Gaumais sausages are produced to time-served recipes.

They are known for their strong smoked flavour.


High-quality products

Fagnard Ardenne Gaumais
100% pork
No artificial colourings
Gluten-free  ✓

Our production facility in Gaume, in the Belgian Ardennes.


“I’m really into my food. I love eating, especially pork products. I eat lots of dry sausage, in summer and in winter. Apéro Cochon hits the spot!”

Caroline Bloemers


“The chorizo stick is my favourite. It’s the perfect snack!”

Sébastien Ramackers


“I’m not normally into cooked meats, but the Apéro Cochon range is really tasty. I love it!”

Sandrine Dohogne


“I really like Apéro Cochon products. They’re fun and sociable!”

Philippe Laurent


“I like the unflavoured dry sausage the best. And it’s made locally. I’m a big fan of eating local.”

Cécile Stock


“I love cooked meats, although I normally go for Italian ones. The Apéro Cochon cooked sausages are packed with flavour! And naturally they taste great with a Belgian beer.”

Laura Galante



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