Terms like “Saucisson”, “Collier” and “Pipe” are commonly used to refer to products from the Gaumais region.
The Gaumais range is made from finest-quality lean meat. The products are dried slowly and smoked the traditional way – with beech and oak.
Terms like “Saucisson”, “Collier” and “Pipe” are commonly used to refer to products from the Gaumais region.
The Gaumais range is made from finest-quality lean meat. The products are dried slowly and smoked the traditional way – with beech and oak.
Gluten-free, 100% pure pork sausages with no artificial colourings and a strong smoked flavour.
