Fagnard is a range of dry sausages with Roquefort, hazelnut, chorizo and other flavours to choose from – a breadth of snacking options, each as delicious as the next!
The Ardenne range features a selection of dry sausages steeped in local tradition. Some of the products have a protected geographical indication.
Our Gaumais sausages are produced to time-served recipes.
They are known for their strong smoked flavour.
| Fagnard | Ardenne | Gaumais | |
| 100% pork | ✓ | ✓ | ✓ |
| Dried | ✓ | ✓ | ✓ |
| Smoked | ✓ | ✓ | |
| No artificial colourings | ✓ | ✓ | ✓ |
| Lactose-free | ✓ | ||
| Gluten-free | ✓ | ✓ | ✓ |
“I’m really into my food. I love eating, especially pork products. I eat lots of dry sausage, in summer and in winter. Apéro Cochon hits the spot!”
“The chorizo stick is my favourite. It’s the perfect snack!”
“I’m not normally into cooked meats, but the Apéro Cochon range is really tasty. I love it!”
“I really like Apéro Cochon products. They’re fun and sociable!”
“I like the unflavoured dry sausage the best. And it’s made locally. I’m a big fan of eating local.”
“I love cooked meats, although I normally go for Italian ones. The Apéro Cochon cooked sausages are packed with flavour! And naturally they taste great with a Belgian beer.”
